Dump Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. sugar
1 1/2 c. cooking oil
3 eggs
2 c. diced bananas
1 (8 oz.) can crushed, undrained pineapple

Preparation

In a large bowl, sift together the dry ingredients.
Add remaining ingredients; mix until blended, but do not beat.
Bake in a greased and floured tube pan at 350\u00b0 for 75 to 80 minutes. Cake will crack slightly on top.
Cool in pan on a rack.
Remove; serve plain or dusted with confectioners sugar.