Apricot Cake - cooking recipe
Ingredients
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2 c. sugar
2 c. self-rising flour
3 eggs
1 c. oil
1 (7 3/4 oz.) jar apricot baby food
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped pecans
Preparation
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Combine all ingredients in bowl. Mix well. Pour into a well-greased Bundt pan. Bake at 350\u00b0 for 45 minutes to 1 hour.
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