Apricot Cake - cooking recipe

Ingredients
    2 c. sugar
    2 c. self-rising flour
    3 eggs
    1 c. oil
    1 (7 3/4 oz.) jar apricot baby food
    1 tsp. cinnamon
    1 tsp. allspice
    1 c. chopped pecans
Preparation
    Combine all ingredients in bowl. Mix well. Pour into a well-greased Bundt pan. Bake at 350\u00b0 for 45 minutes to 1 hour.

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