Mexican Corn Bread - cooking recipe

Ingredients

2 pkg. corn bread or corn muffin mix (ones that call for about 1/2 cup liquid each)
1 regular can cream-style corn
1 1/2 to 2 lb. ground beef
1 or 2 hot peppers, remove seeds and chop
1/2 green pepper chopped
2 medium onions, chopped
1/2 lb. sharp cheese, shredded

Preparation

Brown beef with peppers and onions in a skillet.
Mix corn bread according to directions on box.
Add can of corn.
Mix together.
Heat large skillet or iron fry pan, oiled, in a 400\u00b0 oven until hot.
Put in meat mixture, then a layer of the cheese and then top off with corn bread mixture.
Bake as directed on corn bread package.
Cut into wedges and serve.
This serves 6 to 8. Good with tossed salad and pinto beans.