German-Fried Vegetables - cooking recipe

Ingredients

1 c. green tomatoes
1 c. squash
1 c. okra
1 c. potatoes
1/2 c. onions
1/2 c. bell pepper
dash of garlic powder
salt and pepper

Preparation

Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half margarine.