Crabmeat Spread - cooking recipe

Ingredients

12 oz. pkg. cream cheese
2 Tbsp. Worcestershire sauce
1 small to medium onion, finely chopped
1/2 c. chili sauce
6 to 8 oz. crabmeat (I use imitation crabmeat), chopped or flaked
parsley flakes
2 Tbsp. mayonnaise
1 Tbsp. lemon juice

Preparation

Combine cream cheese, Worcestershire sauce, mayonnaise, lemon juice and onion.
Mix with electric mixer.
Spread in serving dish (such as large Pyrex pie pan), then spread chili sauce over top. Cover with chopped crabmeat and then sprinkle with parsley flakes. Keep in refrigerator until ready to serve.
Serve with crackers.