Gooey Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 egg
1/2 c. margarine
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 eggs
1 box confectioners sugar

Preparation

Mix cake mix, egg and margarine.
Pour into greased 9 x 13 x 2-inch pan.
Sprinkle pecans on top of mixture.
Mix remaining ingredients and pour on top of nuts.
Bake at 350\u00b0 for 30 minutes.