Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 small can crushed pineapple, drained
1 can peaches, sliced and drained
1/2 c. nuts
1/2 c. coconut
1 can mandarin oranges
9 oz. nondairy whipped topping

Preparation

Mix all together and pour into a graham cracker crust.
Put in refrigerator for several hours or overnight until firm.