Five Hour Beef Stew - cooking recipe

Ingredients

1 lb. lean beef cubes
1 c. carrots, sliced
1 c. celery, sliced
2 onions, sliced
2 Tbsp. tapioca
1 bay leaf
1 (8 oz.) can tomato sauce
4 oz. water
1 small can mushrooms

Preparation

Combine all ingredients in a casserole and bake covered for 5 hours at 250\u00b0, stirring occasionally.