Tropical Fruit Smoothie - cooking recipe

Ingredients

1 (15 oz.) can cream of coconut
1 medium banana
1 ( 8oz.) can juice packed crushed pineapple
1 c. orange juice
1 Tbsp. lemon juice
2 c. ice cubes

Preparation

In blender, combine all ingredients, except ice.
Blend well. Gradually add ice; blend until smooth.
Serve immediately; refrigerate leftovers.
Makes 5 cups.