Carrot Pineapple Bread - cooking recipe

Ingredients

3 c. sifted flour (plain)
1 tsp. salt
3 eggs, beaten
2 tsp. vanilla
1 c. grated carrots (fine)
1 tsp. baking soda
1 1/2 tsp. cinnamon
2 c. sugar
1 c. cooking oil
1 c. pineapple (small can crushed), undrained (will need juice)

Preparation

Mix together the flour, soda, salt and sugar. Stir in oil, eggs, carrots and pineapple.
Mix thoroughly.
Add vanilla.
Bake in a 325\u00b0 oven for 40 minutes.
Makes 6 small pans, or 2 regular pans, bake 1 hour.