Pink Lozenger Cake - cooking recipe

Ingredients

3/4 c. shortening
1 c. plus 1 Tbsp. sugar
3 c. sifted flour
3 tsp. baking powder (rounded)
1 c. milk
4 egg whites, beaten
24 pink lozengers

Preparation

Dissolve lozengers in the 1 cup of milk overnight.
Mix shortening and sugar until creamy.
Add flour, baking powder and milk.
Fold in beaten egg whites last.
Pour into greased 2 or 3 cake pans.
Bake at 350\u00b0 until done.