Seven Course Dinner - cooking recipe

Ingredients

2 lb. ground beef
sliced potatoes
sliced celery
sliced onion
sliced carrots
1/2 c. raw rice
green pepper rings
1 small can mushrooms
1 small can tomato soup
1 can water

Preparation

Brown the beef lightly.
Put half in bottom of casserole.
On top of this put one layer sliced potatoes, one layer sliced celery, one layer sliced onion, one layer sliced carrots, the raw rice, one layer green pepper rings and 1 small can mushrooms.
Add the rest of the ground beef.
Mix the tomato soup with the water; pour over casserole.
Cover and bake at 350\u00b0 for 1 1/2 hours.