Potato Soup With Glaze - cooking recipe

Ingredients

4 or 5 medium potatoes, peeled and diced
2 small onion
parsley
salt

Preparation

Boil potatoes in water until tender. Flavor with onion, parsley and salt. Add glaze to boiling water by teaspoonful. Boil about 5 minutes. Drain off water. Add enough milk to cover potatoes and glaze, 1/4 cup butter, salt and pepper, to taste. Serve while hot.