Squash-Chicken Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. squash
1 medium onion
1 can chicken chunks
1 stick butter
1 can cream of mushroom soup
1 pkg. herb stuffing mix

Preparation

Cook squash and drain. Melt butter and mix with stuffing mix. Add mushroom soup, onion and chicken to drained squash, then add 1/2 stuffing mix. Pour into casserole dish. Top with remaining stuffing mix. Bake in a 350\u00b0 oven for about 35 minutes.