Baked Corn Supreme - cooking recipe

Ingredients

1 (20 oz.) can cream-style corn
1 green bell pepper, chopped
1 (20 oz.) can whole kernel corn, drained
3 eggs
1 c. sour cream
1 large onion, chopped
1 (7 oz.) pkg. Jiffy corn muffin mix

Preparation

Combine all ingredients in order given, mixing well; do not beat.
Pour into greased casserole.
Bake at 325\u00b0 for 1 hour or until brown.