9Th Street Restaurant Tea - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. lemonade mix
1/2 c. instant tea
1 c. pineapple juice
1 c. white grape juice
water

Preparation

In a gallon jar mix
the
dry
ingredients,
then add a little hot water to dissolve it.
Add
the
2
cups
of juice. Then finish filling the jar with cold water.
Serves 10 to 15.