Chocolate Marshmallow Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 stick butter
1 large can Pet milk
3 small pkg. chocolate chips
1 pt. Marshmallow Creme
3 c. chopped nuts

Preparation

Combine first three ingredients.
Bring this mixture to a boil and boil for 10 minutes, stirring constantly.
Remove from heat and add last three ingredients.
Beat until it starts to thicken. Turn into well buttered 9 x 13-inch Pyrex dish.
Cool and cut into small squares.