Lemon Jello Cake - cooking recipe

Ingredients

1 yellow cake mix (2 layer size)
3/4 c. salad oil
3/4 c. water
4 eggs
1 (3 oz.) pkg. lemon Jell-O
2 large lemons

Preparation

Mix first 5 ingredients well.
Put in greased 9 x 12 x 2-inch cake pan.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
While cake is baking, sift 2 cups confectioners sugar and mix with the juice of two large lemons.
While cake is hot, poke all over with fork and drizzle lemon and sugar mix all over it.