Rice And Chicken Casserole - cooking recipe

Ingredients

4 whole cooked breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. Parmesan cheese
1/2 c. melted butter
1 pkg. wild and regular rice (Uncle Ben's)
1/2 pkg. seasoning mix
almonds (optional)

Preparation

Mix all together.
Sprinkle with almonds.
Bake, covered, 2 hours at 325\u00b0.
Uncover during last 1/2 hour.