Italian Broccoli Casserole - cooking recipe

Ingredients

1 (8 oz.) stewed tomatoes
2 (10 oz.) pkg. frozen chopped broccoli
2 beaten eggs
1 can Cheddar cheese soup
1/2 tsp. crushed oregano
3 Tbsp. Parmesan cheese

Preparation

Combine eggs, Cheddar cheese soup and oregano.
Stir in drained tomatoes and cooked broccoli.
Pour into 10 x 6-inch baking dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.