Cranberry-Pear Chutney - cooking recipe

Ingredients

1 (12 oz.) bag fresh cranberries
2 pears, peeled, cored and diced
1 small onion, finely chopped
3/4 c. sugar
2 tsp. freshly grated lemon zest
1/2 tsp. ground ginger
1/4 tsp. each ground allspice and salt
1/8 tsp. crushed red pepper flakes
3 Tbsp. cider vinegar

Preparation

In a large saucepan over medium heat, bring cranberries, pears, onion, sugar, vinegar, lemon zest, ginger, allspice, salt and pepper to a boil, stirring.
Reduce heat to medium-low and simmer, stirring occasionally, 20 to 25 minutes or until cranberries burst.
Let cool.
Makes 6 servings.