Beef With Sour Cream - cooking recipe

Ingredients

1 lb. lean round steak
1/4 c. flour, seasoned with salt, pepper and garlic powder
2 Tbsp. vegetable oil
3/4 c. chopped onions
1 c. beef broth
1/2 tsp. thyme
1 (4 oz.) can sliced mushrooms with liquid
1 (10 oz.) pkg. frozen garden peas
1/2 c. sour cream
3 to 4 c. hot cooked rice

Preparation

Remove bone and fat from steak; cut into thin, narrow strips. Dredge in flour.
Brown meat quickly in hot skillet on all sides. Add onions, broth, thyme and liquid from mushrooms.
Cover; simmer for about 45 minutes, or until meat is tender.
Add mushrooms and peas.
Cover and cook for 5 to 7 minutes.
Stir in sour cream; heat but do not boil.
Serve over rice.
Garnish with pimiento, if desired.
Serves 6.