Maklooba(Chicken Turnover) - cooking recipe

Ingredients

1 medium eggplant
1 Tbsp. salt
1/2 chicken, cut into serving pieces
3 c. water
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 c. vegetable oil
2 c. rice, washed and drained
1/2 c. vegetable oil

Preparation

Remove green cone from eggplant, then slice eggplant lengthwise into 1/2-inch thick slices.
Place eggplant slices in a colander. Sprinkle 1 tablespoon salt on them.
Set aside for one hour so that the juice drains from the eggplant.