Molded Fruit Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin orange sections, drained
6 medium sized bananas, sliced
1 (No. 2) can crushed pineapple, drained
1 (6 oz.) pkg. mini marshmallows
drained pineapple juice
2 eggs, beaten
1 c. sugar
1 Tbsp. flour
1 small pkg. jello (apricot, peach or orange)

Preparation

Combine pineapple juice, eggs, sugar and flour.
Cook over low heat until thick (about 5 minutes).
Add gelatin.
Stir until dissolved.
Cool before adding orange sections, bananas, pineapple and marshmallows.
Chill in refrigerator for several hours before serving.