Yum Yum Cake - cooking recipe

Ingredients

1 large can sliced peaches
1 butter pecan cake mix
1 stick oleo
1 c. coconut
1 c. nuts, halved (I use pecans)

Preparation

Chop peaches with juice. Spread into a 9 x 13 pan. Sprinkle cake mix over peaches. Melt oleo and drizzle over top. Sprinkle coconut and nuts over all. Bake at 350\u00b0 for 1 hour.