Holiday Cranberry Punch - cooking recipe

Ingredients

2 pt. raspberry sherbet
1/2 c. lemon juice
2 c. orange juice
3/4 c. sugar
48 oz. cranberry juice cocktail
28 oz. ginger ale, chilled

Preparation

Soften 1 pint sherbet.
In punch bowl, combine softened sherbet, lemon, orange juice, to sugar.
Stir to dissolve sugar. Add cranberry juice. Refrigerate up to 5 hours.
Before serving punch, add ginger ale, mixing well. Scoop remaining sherbet into balls to float in punch.
Makes 30 (4 ounce) servings.