Hot Cranberry Punch - cooking recipe

Ingredients

2 bottles (32 oz. each) cranberry juice
20 c. water
4 c. granulated sugar
1/2 c. lemon juice
8 whole medium cinnamon sticks
2 Tbsp. whole cloves
2 c. orange juice

Preparation

About 20 minutes before serving in large kettle (or pot) over medium heat, heat all ingredients except orange juice.
Simmer for 10 minutes.
Add orange juice.
Drain off spices if you like. Serve hot.
Makes 36 servings, 3/4 cup each.