Crabmeat Bake - cooking recipe

Ingredients

1 (6 1/2 oz.) can fresh crabmeat
1 c. soft bread cubes
1/2 c. mayonnaise
3/4 c. milk
2 hard-boiled eggs, mashed
1/3 c. chopped onions
1/4 c. sliced green olives (optional for decoration)
3/4 tsp. salt
dash of pepper
1/2 c. buttered bread crumbs

Preparation

Clean crabmeat, pick out shell.
Mix all ingredients except buttered crumbs.
Place in greased baking dish.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.
This can be prepared a day ahead and reheated.