Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen, chopped spinach
1 c. sour cream
1 pkg. Lipton onion soup mix
bread crumbs
margarine
Parmesan cheese

Preparation

Cook spinach according to package directions and drain.
Add sour cream and onion soup mix.
Put in greased casserole.
Sprinkle with a mixture of bread crumbs, margarine and cheese.
Bake 30 minutes at 350\u00b0.