Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust pie shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 c. peanut butter
3 Tbsp. lemon juice
1 tsp. vanilla
1/2 pt. Cool Whip
2 tsp. chocolate syrup

Preparation

In a large bowl beat cheese fluffy.
Beat
in
milk and peanut butter until smooth.
Stir in
lemon juice and vanilla. Fold in Cool Whip.
Pour into crust.
Chill
4
hours.
Before serving, drizzle syrup over top of pie
for
garnish.
Makes 6 to 8 servings.