Snickerdoodles - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. sifted all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Preheat oven to 400\u00b0.
Cream butter and 1 1/2 cups sugar until fluffy.
Add eggs and vanilla; beat well.
Mix together flour, cream of tartar, soda and salt; blend into creamed mixture. Combine cinnamon and 2 tablespoons sugar in small bowl.
Shape dough into 1-inch balls.
Roll in cinnamon-sugar mixture.
Place on greased cookie sheet 2 inches apart.
Bake 8 to 10 minutes or until light golden brown.
Cool on wire racks.