Sausage Apple Balls - cooking recipe

Ingredients

1 lb. bulk sausage
2 c. biscuit mix
1/2 c. raisins, chopped
1 c. grated, unpeeled apples
1/2 c. chopped walnuts or pecans
1/2 tsp. apple pie spice

Preparation

Combine all ingredients, mixing well.
Shape into 1-inch balls.
Place on an ungreased baking sheet.
Bake at 350\u00b0 for 20 minutes or until lightly browned.
Yields about 4 dozen balls.