Skillet Corn And Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless boneless chicken breast halves
1 (10 oz.) can corn soup or creamed corn
1/2 c. milk
2 c. broccoli flowerets
1/2 c. shredded Cheddar cheese
1/8 tsp. pepper

Preparation

In skillet in hot margarine, cook chicken 10 minutes or until browned.
Remove and set aside.
Spoon off fat.
In skillet add rest of ingredients.
Heat to boiling.
Return chicken to skillet. Cover and cook over low heat 10 minutes or until chicken is not longer pink and broccoli is tender-crisp, stirring often.
Garnish with tomato wedges and fresh thyme.
Cook 25 minutes.