Layered Dip - cooking recipe

Ingredients

3 cans bean dip
1 to 2 cans guacamole
1 pkg. taco seasoning mix
1 (8 oz.) pkg. sour cream
2 cans green chilies, drained (Old El Paso)
sliced black olives
grated Monterey Jack cheese
grated Cheddar cheese

Preparation

Layer bean dip and guacamole.
Mix taco seasoning mix and sour cream and layer.
Layer green chilies, black olives, Monterey Jack and Cheddar cheese.
Spread in a 9 x 13-inch pan in order listed. Serve with tortilla chips, Fritos, spoons or fingers.