Party Punch - cooking recipe

Ingredients

1 large can (48 oz.) orange juice
1 c. sugar
1 pkg. Kool-Aid
1 large (48 oz.) can pineapple juice
1/2 gal. cold water
1 qt. ginger ale

Preparation

Mix together.
Let freeze in milk cartons.
When ready to serve, add ginger ale.
Chop up the frozen mixture.
Serves 20 to 25.