Onion Cheese Muffins - cooking recipe

Ingredients

3 c. Bisquick baking mix
1 tsp. onion salt (more if you like)
3/4 c. shredded Cheddar cheese (low-fat or light)
1 can (3 1/2 oz.) French fried onions (crumbled or minced onion)
1 egg
1 c. milk (low-fat)

Preparation

Mix all ingredients and beat vigorously 1/2 minute.
Fill 16 greased medium muffin cups 2/3 full, bake about 15 minutes.
Serve warm.