Pork Ribs With Kraut - cooking recipe

Ingredients

4 lb. pork ribs
1 large onion, chopped
1 green pepper, chopped
2 cans sauerkraut
1 tsp. pepper

Preparation

Cook ribs in 3 cups of water in large saucepan for 1 1/2 hours or until tender.
Add remaining ingredients.
Cook
for 15 minutes longer.
Yields 6 servings, about 700 calories each.