French Salad Dressing - cooking recipe

Ingredients

1 can tomato soup
1 c. sugar
1 Tbsp. mustard
1 level tsp. garlic salt
1/2 c. vinegar
3/4 c. oil

Preparation

Mix together tomato soup, sugar, mustard and garlic salt.
Add vinegar and oil.
Mix well.
Let stand 24 hours before using. (Always refrigerate.)
Shake well before using.