Fluffy Biscuit Muffins - cooking recipe

Ingredients

1 C. self-rising flour
2 Tbsp. mayonnaise (no substitutes)
1/2 C. milk

Preparation

In a bowl cut flour and mayonnaise together until mixture resembles coarse crumbs
Add milk; stir until mixed.
spoon into four greased muffin cups.
Bake at 425 degrees for 14 - 16 minutes or until light brown.
Yield 4 biscuits.