Teriyaki Steak Skewers - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. olive oil
1/4 tsp. pepper
1 1/2 lb. top sirloin
1/4 c. brown sugar
1/2 tsp. salt
1 garlic cloves, minced
hot coals on a grill

Preparation

Mix all ingredients well.
Let stand for about 30 minutes. Cut steak into strips about 1/4-inch thick by 1-inch wide.
Add to sauce. Stir to coat. Let stand 2 hours!!