Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. cooked cubed chicken
2 1/2 c. cooked rice
1 c. chopped green pepper
1 c. chopped onion
1 can cream of chicken soup
1 can cream of celery soup
3/4 c. Hellmann's mayonnaise

Preparation

Mix ingredients in large bowl and spread into a 9 x 13-inch casserole dish.
(May be refrigerated at this point.)
When ready to bake, sprinkle with topping made of 1 cup crushed corn flakes and 1/4 cup slivered almonds.
Bake in oven at 350\u00b0 for 35 to 40 minutes.