Fajitas Stir-Fry - cooking recipe

Ingredients

1 lb. lean boneless beef steak or chicken breasts
2 Tbsp. salad oil
2 cloves garlic, minced or pressed
1 large onion, thinly sliced and separated into rings
2 or 3 fresh jalapeno chilies, seeded and minced
1 large red bell pepper, seeded and cut into strips
2 tsp. ground cumin
3 Tbsp. lime juice
1 tsp. cornstarch
2 medium size Roma type tomatoes, diced
salt and pepper
lime wedges
sour cream (optional)
1 large ripe avocado, pitted, peeled and diced
8 warm flour tortillas
homemade or purchased salsa (optional)

Preparation

Cut beef or chicken with the grain into 1-inch wide strips, then cut each strip across the grain into 1/8-inch thick slices. Set aside.