Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can chunk pineapple, drained
2 sticks margarine, melted
1 c. flaked coconut
1 box dry yellow cake mix

Preparation

Spread cherry pie filling on bottom of cake pan.
Top with dry cake mix.
Pour melted butter on top.
Add drained pineapple.
Top with coconut.
Do not stir.
Bake at 375\u00b0 for 1 hour and 15 minutes.