Swiss 'N Bacon Quiche - cooking recipe

Ingredients

6 bacon slices, cooked crisp
2 Tbsp. minced onion
1 c. shredded Swiss cheese
13 oz. can evaporated milk
5 eggs
1/2 tsp. salt
1/8 tsp. nutmeg
9-inch single pie crust, baked and cooled

Preparation

Sprinkle
bacon (crumbled), onion and Swiss cheese over crust. Beat together evaporated
milk, eggs, salt and nutmeg. Pour into crust.
Bake at 350\u00b0
for
35 to 40 minutes or until knife inserted in center\tcomes
out
clean.
Let
set
before serving.