Stir-Fry Pork, Onions And Apples - cooking recipe

Ingredients

2 Tbsp. soy sauce
2 Tbsp. chili sauce or catsup
1 Tbsp. vinegar
2 tsp. cornstarch
1/2 c. chicken broth
2 Tbsp. brown sugar
1 lb. boneless pork, cut into strips about 2 x 1/4 x 1/4-inch
2 Tbsp. oil
2 medium or 1 big onion, cut in wedges
2 medium apples, cut in slices

Preparation

Combine soy, catsup, vinegar and cornstarch in small bowl. Stir in brown sugar, salt and pepper.
Set aside.
Stir-fry pork in 1 tablespoon oil in a large skillet until browned on all sides. Remove with slotted spoon.
Reserve.
Add oil to skillet.
Add onions and apples; stir-fry 2 minutes.
Add pork.
Stir soy mixture and add to skillet.
Stir-fry until mixture thickens and boils. Serve with hot rice.