Beef Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
5 oz. dried beef, cut up fine in blender
1/2 green pepper, chopped fine
2 Tbsp. dried onions
1 c. sour cream
pecans

Preparation

Mix all ingredients except nuts.
Place in a round pan.
Place whole pecans (salted and sauteed in butter) on top.
Bake at 350\u00b0 for 20 minutes.
Serve warm with crackers.