Sausage Souffl - cooking recipe

Ingredients

5 eggs
6 slices fresh white bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage
1 (8 oz.) pkg. grated Cheddar cheese
2 c. milk
1/4 c. hot pepper sauce
1/4 c. honey
1/2 tsp. chili powder
1 tsp. salt
1 (5 lb.) bag frozen chicken wings or drummettes, thawed
Blue cheese dressing (accompaniment)

Preparation

Mix the first 4 ingredients in a large, sturdy ziptop bag. Add chicken, seal bag and turn to coat chicken. Refrigerate, turning bag occasionally, at least 2 hours or up to 12.