Rum Cake - cooking recipe

Ingredients

yellow cake mix
1 pkg. vanilla instant pudding (3 3/4 oz.)
4 eggs
1/2 c. water
1/2 c. oil
1/2 c. white rum (Bacardi)
1/2 c. chopped pecans

Preparation

Grease and flour pan. Sprinkle nuts on bottom of pan. Mix all other ingredients for about 2 minutes and pour on nuts in pan. Bake at 325\u00b0 for 50 minutes.