Teriyaki Meat Marinade - cooking recipe

Ingredients

2/3 c. soy sauce
1/4 c. dry sherry
2 Tbsp. sugar
1 tsp. ground ginger
1 clove garlic
2 lb. meat of your choice

Preparation

Mix all ingredients together.
Pour over meat and marinate at room temperature for at least one hour, turning meat several times.
Great on the grill.