Polish Noodles And Cabbage - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped yellow onion
4 c. thinly sliced cabbage
1 tsp. caraway seed
1/8 tsp. black pepper
1 (8 oz.) pkg. egg noodles
1/2 c. sour cream (optional)

Preparation

Melt butter in large skillet.
Add onion and saute until transparent.
Add cabbage and saute 5 minutes, or until tender, but still crisp.
Stir in caraway seed, salt and pepper.